November Challenge: Vegan-ish

I've been naturally shifting towards a more plant-based diet over the past few years as a result of being heavily involved in environmental coursework and research (the "how the sausage is made" effect, if you will). I stopped eating red meat three years ago after learning how inefficient and carbon-intensive beef production is. I stopped eating shellfish two years ago after a research project where I learned about the destructive ecological consequences of shrimp aquaculture and the widespread use of slave labor...

Think Before You Toss

Following up on my October challenge, I'm working on reducing the amount of food that I waste. The Food and Agriculture Organization of the United Nations (FAO) estimates that about 1/3 of food produced is lost or wasted. That is an astounding figure, especially considering that 1 in 9 people in the world struggle with food security. The arguments for reducing food loss and waste are diverse and compelling...