March Challenge: Greening Travel

I've been a little busy lately with the end of term so I'm just getting this March challenge post in under the wire. For my March challenge, I decided to think about ways to "green" my travel. This is an important challenge for me since I live very far away from my family and will certainly be doing a fair bit of trans-Atlantic travel in my future (hi Mom). Flying has an extremely high environmental cost from the carbon emissions produced by jet fuels. I do my best...

November Challenge: Vegan-ish

I've been naturally shifting towards a more plant-based diet over the past few years as a result of being heavily involved in environmental coursework and research (the "how the sausage is made" effect, if you will). I stopped eating red meat three years ago after learning how inefficient and carbon-intensive beef production is. I stopped eating shellfish two years ago after a research project where I learned about the destructive ecological consequences of shrimp aquaculture and the widespread use of slave labor...