Current Location: London
Happy 4th of July! I have to admit, it is extremely strange to celebrate independence from the country in which I currently reside. But nonetheless, I will be celebrating my favorite way — with food!
If you know me at all, you know that I love baking. It’s my way of relieving stress. However, I am currently living in student housing, which means I have minimal equipment and space. It’s been a challenge for me to find easy, simple, cake recipes that are also vegan and as a result, I have ended up creating a number of my own. I don’t think vegan baking has to be any harder or more expensive than traditional baking, and I want to prove it! I’m planning on sharing the recipes I develop — they will be 100% vegan and will not involve any ingredients that you couldn’t find in a standard grocery store, or any expensive equipment. I don’t even own a mixer or food processor!
In honor of Independence Day, I am sharing my first fully finalized vegan cake recipe. This has been my most popular creation so far; don’t let the zucchini fool you, it is fully fudgey, cakey, delicious. Happy baking and celebrating! Download a PDF of the recipe here.
2 thoughts on “Chocolate Fudge Zucchini Loaf”
Sounds delicious but what size chocolate bar?
Sent from my iPhone
I used a 100g bar (~3.5 oz) but you could use more or less depending on how chocolatey you want it to be! 🙂